Recipe Name Tamale Pie Submitted by Guest Recipe Description Corn meal casserole, with beef, corn, black olives and tomatoes (original recipe used 1 cup oil - I decreased to 1/2 C oil and added 1/2 cup more milk). Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1/2 pound Beef, ground, 90% lean meat, browned 1/4 cup, chopped Onion, chopped 1/4 cup, chopped green pepper, finely chopped 1 can (28 fl oz) tomatoes canned, diced 1 large olives, black with juice 1 1/2 cups milk, skim 1/2 cup Oil, canola and soybean 1 large eggs, beaten 2 cups cornmeal 1 can, 15 oz (303 x 406) corn, canned 1/2 teaspoon garlic powder, some salt/pepper, pinch of rosemary, marjoram, oregano 2 tablespoons Tamale spice or Enchilada spice Steps Sequence Step 1 In a large pot or dutch oven, brown beef, drain fat, saute onion and green pepper. 2 Add tomatoes, olives, milk, oil, beaten egg, and all spices, and heat through. 3 When everything is heated through, add cornmeal. 4 When the cornmeal mixture begins to "plop" add the canned corn with the juice. 5 Pour all into a 9x12 pan, bake uncovered for 45 min. in a 350 degree oven.