Recipe Name Spinach Salad Submitted by Skala Recipe Description Lots of flavour and healthy ingredients. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 cups Spinach, organic, chopped 3 medium Mushrooms, Sliced 1/4 medium (2-1/2" dia) Onion, chopped 10 cherry Tomatoes 8 cloves Garlic 1/4 cup, crumbled feta cheese 1/2 tablespoon olive oil 1/2 tablespoon balsamic vinegar 1 teaspoon lemon juice 1 teaspoon Raw Honey Steps Sequence Step 1 Wash all vegetables. Place spinach leaves and tomatoes on a plate. Peel garlic, chop mushrooms and onion. 2 Preheat oven to 400 F. Place peeled garlic in baking dish, lightly coated in olive oil and bake for 20 minutes or until easily pierced with a fork. 3 While garlic bakes, saute mushrooms and onion in a pan. Mix olive oil, vinegar, lemon juice and honey in a bowl for dressing. 4 Add cooked mushrooms and onion to plate. Remove garlic and mash before adding to the salad. Crumble feta (about 2 ounces) and add to salad. Lightly drizzle with dressing.