Ingredients
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Amount
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Measure
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Ingredient
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| cup, chopped | Carrots | | cup, diced | celery | | small (1-3/4" to 2-1/2" dia.) | potatoes | | can (16 fl oz) | tomatoes canned, diced | | cups, chopped | Onion, chopped | | clove | garlic minced | | cup | corn, frozen organic | | cup | Peas, frozen | | cup | beans, canned (15oz), drained | | cups (8 fl oz) | water | | tablespoons | chicken bouillon granules |
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Steps
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Sequence
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Step
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| 1 | Clean and chop vegtables. Saute onions garlic until translucents add rest of ingredients except corn and peas and simmer 25 minutes. Add corn and peas and continue to cook for 5 mins. | 2 | Serve |
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