Recipe Name Mediterranean Chicken Submitted by Sundrops Nutrition Recipe Description The combination of olives and carrots makes a delicious and light entree Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 pound, raw chicken cubed 1 1/2 tablespoons olives, black 1 1/2 tablespoons olives: pimento-stuffed green 1/2 cup, chopped Carrots 1/2 cup, chopped Onion, chopped 4 cloves garlic, chopped 1/8 cup apple cider vinegar 3 tablespoons olive oil, extra virgin 1 dash sea salt 1 dash black pepper 1/4 cup Cauliflower, coarsely chopped Steps Sequence Step 1 Heat half of the olive oil in heavy bottomed skillet over medium high heat. 2 Sautee the chicken until brown turning frequently. 3 Remove the chicken from the skillet and add the onion, garlic, carrots, and cauliflower with the remaining olive oil. 4 Sautee the vegetables until lightly browned. 5 Return the chicken to the skillet along with the vegetable mixture. Turn the heat to high. 6 Pour the balsalmic vinegar over the mixture. Add salt and pepper and stir constantly while the vinegar evaporates. When there is a reduced sauce left in the bottom of the skillet, the dish is ready.