Recipe Name Coconut shrimp Submitted by Guest Recipe Description It is deep fried with light olive oil. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 6 Ready In (minutes) 21

Ingredients Amount Measure Ingredient 40 medium shrimp - 1lb. 2 tablespoons all-purpose flour, sifted 1 large egg 1 cup coconut flakes, unsweetened, unsulphured, Bobs Red Mill 4 tablespoons olive oil, extra virgin for "frying" Steps Sequence Step 1 Rinse shrimp under cool water and dry. 2 Place flour on a large plate. 3 Beat the egg with 2 tsp. water and pour onto another plate. 4 On a third plate, pour the coconut. 5 Heat the oil in a deep heavy pot until a thermometer reads 365 degrees. 6 Dredge the shrimp with the flour. 7 Holding the shrimp by the tail, dip the flesh into the beaten egg and then coconut. 8 Line a baking sheet with paper towels and put a mesh cooling rack over it. 9 When the oil is hot, fry one third of the shrimp at a time. they should take about two minutes. 10 Remove shrimp with a slotted spoon and transfer to the cooling rack.