Recipe Name Paella Vegetariana Submitted by pearsze Recipe Description Spanish famous dish Quantity 0 Quantity Unit 1 Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1 cup, sliced sliced very thinly 1 1/2 teaspoons garlic minced 2 1/4 cups (8 fl oz) water 1/2 teaspoon saffron threads 1/2 teaspoon salt 1 1/4 cups Rice, white,Extra long-grain, parboiled, dry, enriched 1 cup, grated carrots diced 1 cup Peas, frozen 1 cup corn 1 3/4 cups Kidney Beans 1/2 cups, chopped or diced red peppers (hot), crushed 1/3 teaspoon black pepper, ground 1/4 cup, sliced toasted almonds Steps Sequence Step 1 Heat the oil in a large heavy saucepan. 2 Saute the leeks and garlic over medium heat for 1 minute, stirring frequently Stir in the water, stock powder, saffron, and salt, rubbing the saffron between your fingers to release its flavor as you add it. 3 Bring to a boil. Stir in the rice and carrots. Cover, reduce the heat, and simmer for 18 minutes. 4 Quickly sprinkle the peas, corn, kidney beans, and red pepper on top of the rice. Cover and remove from the heat. 5 Let sit until the rice is tender and the vegetables are thoroughly heated, about 2 minutes. Add pepper to taste and additional salt if needed. Stir well. 6 Transfer to a serving bowl and sprinkle with the almonds (if using).