Recipe Name Sandy's Baget bread Submitted by Guest Recipe Description fabulously easy Quantity 6 Quantity Unit baget loaves Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 6 1/2 cups flour unbleached 1 1/2 packages yeast, active dry 3 teaspoons salt 3 cups (8 fl oz) water Steps Sequence Step 1 allow to raise 2-3 hrs cut loaf amount off as needed- bake 450 degrees for 20 min Can store remaining bread for up to 14 days in refrigerator