Recipe Name Easy Chicken and Cheese Enchiladas Submitted by Guest Recipe Description Easy and Delicious! Quantity 6 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 can (10.75 oz) cream of chicken soup, 98% fat free 1/2 Usda default (100 gm - 4 oz) Sour cream, light 12 tablespoons picante sauce 2 teaspoons chili powder 2 breasts, bone removed chicken, skinless 1/2 cup, shredded low fat shredded cheddar cheese 6 tortillas, medium (approx 6" dia) Tortillas, low-fat flour Steps Sequence Step 1 Stir the soup, sour cream, picante sauce and chili powder in a med bowl. 2 Stir 1 cup picante sauce mixture, chicken and cheese in large bowl 2 Stir 1 cup picante sauce mixture, chicken and cheese in large bowl 3 Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seamside up in the 11x8" shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish. 5 Bake at 350 degrees for 40 min. or until the enchiladas are hot and bubbling. Top with tomato and green onions.