Recipe Name chicken francaise Submitted by jmccarthy15 Recipe Description lemon chicken Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 pound, raw boneless chicken breasts 2 tablespoons olive oil 4 tablespoons grated parmesan 2 large eggs, beaten 4 fliud ounces white wine, dry 2 cups chicken broth (10.5 ounce can) 4 tablespoons butter 1 fruit without seeds lemons 1/4 cup all-purpose flour Steps Sequence Step 1 heat oil 2 coat with egg and cheese mixture 3 cook 2 min per side then set aside 4 add wine cook 3 min at stock and sliced lemon cook 5 min 5 remove lemon cook 3 min 6 swirl butter into pan 7 add chicken to pan and heat thru