Recipe Name Hamburger Soup Submitted by ndubu Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 4 Usda default (100 gm - 4 oz) Beef, ground, 80% lean meat / 20% fat, raw 1 1/2 cups, chopped Carrots 1 1/2 onion 1 medium onions chopped (vidalias, mayans or walla wallas work great) 2 cups, diced celery 2 tablespoons olive oil 1 can (29 oz) (401 x 411) Tomato canned, puree 2 fliud ounces red wine 1/4 cup Worcestershire sauce 4 ounces spaghetti Steps Sequence Step 1 Brown ground beef over medium heat. Remove from soup pot and drain on paper towels. Drain excess fat from pan. 2 Add olive oil followed by chopped onions, carrots and celery (with leaves). 3 When veg is soft, add Worcestershire sauce to deglaze pan, followed by wine. Add in crushed tomatoes and return drained ground beef to pan. 4 Season with salt, Italian herb blend (1 T dry) and black pepper. 5 Add 80 ounces of beef stock (or water and bouillon). Bring to boil and cook for 30 minutes at low rolling boil. 6 Break spaghetti or linguine into spoon size pieces and add to pot. Cook for additional 15 minutes.