Recipe Name broccoli and cauliflower bake Submitted by tracy Recipe Description vegetables Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3 cups spaghetti sauce 2 cups Ricotta Cheese, part skim 2 tablespoons olive oil, extra virgin 4 teaspoons basil, dried 2 teaspoons rosemary, dried 0.5 teaspoons black pepper 4 cups Organic Fat Free Milk 0.5 cups butter 0.5 cups all-purpose flour 4 cups grated parmesan 2 cups bread crumbs 8 cups Cauliflower, broken into florets 4 cups, chopped broccoli chopped Steps Sequence Step 1 Steam broccoli and cauliflower until tender but not soggy. While the veggies steam, make the white sauce. Over medium-low heat, melt butter. Whisk in flour so a paste forms. Slowly add milk and whisk together. Keep over medium-low heat and whisk constantly until it thickens enough to coat the back of a spoon. Remove from heat and stir in Parmesan cheese. Once veggies are done, add them to the sauce. 2 In a medium bowl, whip ricotta, olive oil, basil, rosemary, and black pepper. To deep dish pans, add a layer of ricotta mixture, then layer of veggies/white sauce, then spaghetti sauce, and finish with bread crumbs. Cover and freeze. To serve: Thaw. Uncover and bake at 400F for 20-25 minutes or until cheese begins to bubble. Bake for 40-50 minutes if still frozen.