Recipe Name Penne Sausage with Greens Submitted by Guest Recipe Description It is from the Bride and Groom williams sonoma cookbook Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 28 ounces diced tomatoes (28 oz can) 2 small Onion, chopped 2 cloves garlic minced 3 tablespoons olive oil 2 Potato small (1-3/4" to 2-1/2" dia) Potatoes, red, flesh and skin, baked 16 ounces spaghetti 2 tablespoons olive oil 1 small Onion, chopped 7 ounces italian sausage 2 cups Arugula Steps Sequence Step 1 Prepare sauce with first 3 ingredients. Saute sausage with onions. Add sauce and other ingredients. Add arugula just before serving.