Recipe Name Gluten Free White Bread Submitted by Guest Recipe Description I finally found a gluten free bread recipe that the whole family enjoys! Quantity 1 Quantity Unit 1 Prep Time (minutes) 5 Cook Time (minutes) 60 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 tablespoon Agave syrup 1 large eggs 1/4 cup butter melted 1 teaspoon lemon juice 2 1/3 cups (8 fl oz) water 1 cup Tapioca flour 2 cups rice flour 1/2 cup potato flour 1/2 cup Corn flour 100% 1 tablespoon xanthan gum 1/2 envelope (1 tbsp) Desserts, gelatins, dry mix 1 1/2 teaspoon salt 2 teaspoons sugar 4 tablespoons milk powder 1 tablespoon yeast, active dry Steps Sequence Step 1 In a bowl, whick together the egg and water. Add to the breadmaker. Pour in the melted butter, lemon juice and the liquid honey. In a bowl combine the flours, xanthum gum, powdered gelatine, salt, sugar and the powdered milk. Add to the breadmaker. Sprinkle the yeast on top. Set breadmachine to basic and 2 lb . After the bread is cooked allow to cool in the breadmaker for 10 minutes before removing. Cool on a wire rack and brush the top of the loaf with melted butter.