Recipe Name Beef Stew Submitted by Cynwar Recipe Description This is a good hearty meal that fills you up. Great for cold winter nights. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 1/4 cups all-purpose flour 3/4 teaspoon salt 1/2 teaspoon black pepper 2 pounds beef stew meat, cut into 1 inch cubes 2 medium (2-1/2" dia) Onion, chopped 2 tablespoons olive oil, extra virgin 2 cans (10.5 oz) beef broth, bouillon (consomme) condensed 3/4 cup (8 fl oz) water 1 tablespoon red wine vinegar 6 medium Carrots, cut into 2-inch chunks 1 teaspoon thyme, dried 1/4 teaspoon garlic powder Steps Sequence Step 1 In a plastic bag, combine the flour,salt, and pepper. Add meat; toss to coat. In a dutch oven, cook meat along with onions in oil unitl the meat is browned on all sides and onions are tender. 2 Stir in broth, water, red wine vinegar, carrots, and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2-2 hours or until meat is tender. 3 Serve immedately.