Recipe Name Veggie Risotto Submitted by Guest Recipe Description Great for a whole meal or as a side Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 1/2 cups risotto 2 tablespoons butter 3/4 cups, chopped Onion, chopped 1 cup, chopped Peppers, sweet, red, raw, chopped 1 cup, chopped zucchini 1/2 cups grated parmesan 3 cups chicken broth, organic free range, Pacific Steps Sequence Step 1 Saute peppers and zucchini in pan. Remove. Melt butter. Saute onions until clear, not brown. Add risotto, stirring to coat with butter. Add 1/2 c broth. Cook until absorbed. Repeat until all broth is used. Stir in peppers and zucchini. Remove from heat and stir in parmesan cheese. Serve immediately.