Sauteed veal, mushrooms and green onions with seasoning
Quantity
2
Quantity Unit
servings
Prep Time (minutes)
15
Cook Time (minutes)
20
Ready In (minutes)
35
Ingredients
Amount
Measure
Ingredient
6
ounces
veal
1
1/2
cups pieces or slices
raw sliced mushrooms
1/2
cup, chopped
green onions, chopped
1
tablespoon
canola oil
3
dash
pepper, to taste
1/2
teaspoon
onion powder
1/2
teaspoon
garlic powder
Steps
Sequence
Step
1
Slice vegetables and toss in heated pan with canola oil.Season with pepper, onion and garlic powder.After vegetables are soft, add strips of veal.Cook until slightly pink.