Recipe Name Quick Vegetarian Chili Submitted by WineChick42 Recipe Description Very good! Family Favorite...from Cooking Light Quantity 1 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 teaspoon canola oil 1 cup, chopped Onion, chopped 1 cup, chopped Peppers, sweet, red, raw, chopped 3 cloves garlic minced 2 teaspoons chili powder 1 teaspoon Spices, ground cumin 1 teaspoon oregano 4 tablespoons Green chiles, 4 oz canned chopped with liquid 2/3 cup Barley, quick cooking 1/4 cup (8 fl oz) water 1 can (15 oz) black beans, canned, Bush's 14 ounces diced tomatoes (1/2 - 28 oz can) 2 cups broth, vegetable, swanson, fat free Steps Sequence Step 1 Heat the oil in a Dutch oven over medium-high heat. Add onion and bell pepper; sauté 3 minutes. Add chili powder and next 4 ingredients (chili powder through green chiles); cook 1 minute. Stir in barley and next 4 ingredients (barley through broth); bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until barley is tender.