Recipe Name Robin's Light Bundt Cherry Cobbler Submitted by RobinLZ0331 Recipe Description lightened version of a regular bundt cherry coffee cake Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 cups all-purpose flour 1/2 cup sugar 1/2 cup splenda no-calorie sweetener 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 stick butter 1/2 cup applesauce, unsweetened 4 Usda default (100 gm - 4 oz) Sour cream, light 1/4 cup (1 cup total) 1 teaspoon vanilla extract 1 can cherry pie filling Sugar Free Steps Sequence Step 1 Stir flour, sugar, splenda, baking powder, baking soda and salt in bowl. Cut in softened butter and applesauce like for pie crust (once started can pinch together with fingers until blended. In a separate bowl, blend slightly beaten eggs and sour cream and vanilla. Pour over flour mixture and stir until thoroughly mixed. Spread 1/2 batter in Pammed bundt pan. Spread can of cherry pie filling over batter; top with remaining batter. Bake at 350 for 40 minutes. Cool in pan for 10 minutes. Glaze: Mix together 3 Tablespoons of powdered sugar with RealLemon to moisten, Drizzle over warm cake.