Recipe Name Splenda PB Cookies Submitted by Type1Lou Recipe Description As I diabetic, I look for good ways to satisfy that sweet tooth Quantity 15 Quantity Unit cookies Prep Time (minutes) 10 Cook Time (minutes) 12 Ready In (minutes) 22

Ingredients Amount Measure Ingredient 1 cup peanut butter 1 cup splenda no-calorie sweetener 1 large eggs 1 teaspoon vanilla extract Steps Sequence Step 1 Preheat oven to 350 degrees. 2 Mix all four ingredients until well blended. 3 Drop by teaspoonfull onto cookie sheet sprayed with non-stick cooking spray. Dip fork into Splenda and press into cookie dough, making crosshatch design. 4 Bake for 12 minutes and let cool. Store in airtight container.