Recipe Name Wild Rice & Leek Soup Submitted by Guest Recipe Description Central Market has this & I think this is close Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 60 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 2 tablespoons butter 3 carrot (7-1/2") Carrots (about a cup 2 leek Leek, white & light green part (about 2 1/2 cups) 2 stalks medium (7-1/2" - 8" long) celery, diced (about 1 cup) 1/4 cup all-purpose flour 8 cups (8 fl oz) chicken broth Fat Free 3/4 cup wild rice 1 dash salt, to taste 3/4 cup cream, half and half, fat free 1/4 cup cream, half and half, fat free 3 tablespoons sherry, cooking 4 tablespoons chopped Chives (more minced than chopped) 3 tablespoons parsley, minced fresh Steps Sequence Step 1 All vegetables should be finely chopped. 2 Original recipe calls for 3/4 cup hot cream and note says 1/4 cup crean 2/4 cup 1% milk