Recipe Name Skinny soup Submitted by Guest Recipe Description great tasting soup for dieters Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 4 teaspoons garlic minced 1 onion 1 medium onions chopped 1 cup, diced celery, diced (about 1 cup) 1 slice Mushrooms, Sliced-package 8 ounce 8 cups chicken broth - low sodium 1 cup, strips or slices Carrots 2 cups, sliced zucchini 1 cup green beans 2 cups Cauliflower florets 1 can (15 oz) Tomato products, canned, sauce 3 leaves bay leaf - WHOLE - NOT CRUMBLED 2 tablespoons red wine vinegar 1 tablespoon italian seasoning Steps Sequence Step 1 In large nonstick stock pot coated with cooking spray, saute the garlic,onion,celery and mushrooms over medium heat for 10 min. or until tender 2 Add the stock, carrots, zucchini, green beans, cauliflower florets,canned tomatoes, and bay leaves. Add Italian seasoning. Bring to a boil, cover and simmer over low heat for 20 min. 3 Add the vinegar and cook for an additional 2 min. Remove the bay leaves before serving or freezing.