Recipe Name Chicken Pot Pie Submitted by Guest Recipe Description tasty, healthy, easy Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 75 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 can (10.75 oz) cream of chicken soup, 98% fat free 2 crusts, single 9" pie crust 1 pound, raw cooked boneless chicken breast, cut into 1-inch ch 2 cups Vegetables, frozen, broccolli, carrots, califlower Steps Sequence Step 1 Place bottom crust into pie plate 2 Put chicken and frozen veggies into pie plate 3 Pour cream of chicken soup on top 4 Cover with top pie crust 5 Make 4-6 slits and brush with milk 6 Cook 1 hour-1 hour 15 min, til brown and golden on top.