Using a variety of vegetables and a couple veggie boullion cubes (along with about a dozen meatless meatballs), I made a Veggie Stew that is warming and delicious.
Quantity
0
Quantity Unit
Prep Time (minutes)
30
Cook Time (minutes)
60
Ready In (minutes)
90
Meatless Meatball and Veggie Stew
Ingredients
Amount
Measure
Ingredient
1
pepper
green pepper whole diced
1
large (7-1/4" to 8-1/2" long)
Carrots, sliced into thin coins
3
stalks medium (7-1/2" - 8" long)
celery, sliced
1/2
package yields
veggy burgers
2
tablespoons
bouillon, vegetable
4
cups (8 fl oz)
boiling water
2
large (3" to 4-1/4" dia.)
potatoes, peeled, chopped
1
1/2
cups, chopped
walnut halves, roughly chopped
2
tablespoons
flour unbleached mixed into 1/2 cup water
Steps
Sequence
Step
1
once chopped, mix all ingredients into the already browned (caramalized) onion and mushroom mixture.Cook with 1/4 of the water, lid on, until potatoes and carrots are softened, then add the boullion and boiled water.
Browning onions and Mushrooms
Ingredients
Amount
Measure
Ingredient
1
tablespoon
Oil, vegetable, sunflower, linoleic (less than 60%)
