Recipe Name potato lentil stew Submitted by Requeta Recipe Description A yummy non meat dinner. Taken from Taste of Home, one of my favorite mags. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 large Onion, chopped 2 medium Carrot, chopped 2 teaspoons olive oil 4 teaspoons chili powder 3 clove garlic minced 3 teaspoons Spices, ground cumin 1 teaspoon oregano 8 cups chicken broth, fat free, Health Valley 3/4 cup dry lentils 10 ounces diced tomatoes and green chiles can 2 medium (2-1/4" to 3-1/4" dia.) potato, diced 2 medium (2-1/4" to 3-1/4" dia.) potato, diced 2 cups Kidney beans, dark red, canned (16oz drained) 1/2 teaspoon salt 1/4 teaspoon black pepper Steps Sequence Step 1 In dutch oven, saute onion and carrots in oil until tender. Addd the chili poder, garlic, cumin and oregano; cook 1 minute longer. 2 Stir in broth and lentils. Bring to a boil. reduce heat; cover and simmer for 18 - 22 minutes or until lentils are tender. Stir in the tomatoes, potatoes, beans, salt and pepper. Return to a boil. Reduce heat; cover and simmer 10 - 15 minutes longer or until potatoes are tender.