Recipe Name Hawaiian Chicken Stir-Fry Submitted by hjhutch Recipe Description A WONDERFUL substitute for Chinese takeout (which I LOVE). AND the kids loved this one! Quantity 1 Quantity Unit bowl Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1/4 pounds, raw chicken, cut into strips 2 cups flowerets Broccoli, flower clusters, raw 3/4 cup, diced pineapple 1/2 cup (8 fl oz) water 2 tablespoons cider vinegar 1 tablespoon soy sauce, lite, (shoyu) 1 tablespoon Cornstarch 1/2 teaspoon onion powder 2 teaspoons olive oil Steps Sequence Step 1 Heat nonstick wok or large pan until hot. 2 Add chicken strips and cook until browned. 3 Add broccoli and 1/4 c. of the water and cook until broccoli is crisp tender. 4 Push chicken mixture to the edges of the pan. Combine 1/4 c of water, soy sauce, cornstarch and onion powder. Cook, stirring often, until thickened and bubbly (about 2 minutes). 5 Stir in sauce with the rest of the ingredients in the wok and cook about 2 minutes more. Reduce heat. 6 Stir in pineapple, cover and cook about 1 minute or until heated through.