Recipe Name Chilled Cucumber and Dill Buttermilk Soup Submitted by keidson Recipe Description Untried Quantity 1 Quantity Unit pan Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5

Ingredients Amount Measure Ingredient 2 medium Cucumber, peeled & seeded, chopped 1 small Onion, chopped 3 cups buttermilk, lowfat 2 cups (8 fl oz) Yogurt, plain, low fat 2 Usda default (100 gm - 4 oz) Sour cream, fat free 1 teaspoon salt 1/2 teaspoon dill weed 1/2 teaspoon white pepper Steps Sequence Step 1 Puree cucumber and onion in a blender or food processor. 2 Transfer to a bowl and add buttermilk, yogurt, sour cream, salt, dill weed and pepper. Stir well. 3 Chill for 2-3 hours before serving. Garnish with a sprig of fresh dill, if desired.