Recipe Name Chicken and veggies in a pot Submitted by jr33176 Recipe Description Basic, uneventful recipe Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 170 Ready In (minutes) 190

Ingredients Amount Measure Ingredient 1 chicken whole chicken 3-5 lbs 2 tablespoons Oil, canola and soybean 1 medium (2-1/2" dia) Onion chopped 1 stalk, small (5" long) celery, chopped 1 medium carrot,chopped 8 small (1-3/4" to 2-1/2" dia.) potatoes cubed, unpeeled 2 tablespoons salt 1 tablespoon black pepper, ground Steps Sequence Step 1 preheat oven to 250 degrees 2 rinse chicken and pat dry with paper towel. sprinkle with salt and pepper 3 in dutch oven, heat oil and add chicken to brown on both sides 4 remove chicken and add veggies and cook a littel bit 5 add chicken on top of veggies; cover with foil, and place lid on top 6 put in oven and roast for 2 1/2-3 hours. Until chicken is cooked 7 eat!