Recipe Name Banana Bread Submitted by Pool Mom Recipe Description Substituting white processed flour with oatmeal and whole wheat flour. Adding raisens. Quantity 1 Quantity Unit loaf Prep Time (minutes) 15 Cook Time (minutes) 55 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 3/4 cup splenda no-calorie sweetener 3/4 cup shortening 2 large eggs 1 cup flour, bread, enriched 1 cup wholewheat flour 1/2 cup oats, quick-cooking 1 1/2 teaspoons baking powder, Gluten free 1 teaspoon baking soda 1/2 teaspoon sodium free salt 3 small (6" to 6-7/8" long) ripe bananas (mashed well) 1 cup (not packed) raisins, seedless 1/2 cup instant nonfat powdered milk 1/2 teaspoon cinnamon, ground 1 teaspoon vanilla extract Steps Sequence Step 1 Cream shortening and sugar until smooth, add eggs and beat until well blended. Add flour, oatmeal, baking powder, baking soda and salt, beat until well blended. Add bananas and beat until well blended. Stir in raisens. Pour into greased bread pan. Bake @ 350 degrees for 50 to 60 mins.