Recipe Name White Chili (Recipe 2) Submitted by keidson Recipe Description Beanless chicken chili Quantity 1 Quantity Unit Dutch Oven Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 6 tortillas, medium (approx 6" dia) tortillas, corn 1 tablespoon olive oil 3/4 pound, raw chicken breast halves, boneless, skinless 1 teaspoon salt, to taste 1 dash pepper, to taste 2 small Peppers, sweet, red, raw, seeded and diced 1 large Sweet Onion, chopped 1/2 cup, chopped Peppers, chili, green, canned 3 cloves garlic minced 1 tablespoon chili powder 1 teaspoon Spices, ground cumin 1 teaspoon oregano 2 cups chicken broth, fat free 2 cups Milk, nonfat, fluid, protein fortified, with added 4 cups Corn, sweet, white, canned, vacuum pack, no salt a 1/4 cup cilantro, fresh, chopped Steps Sequence Step 1 Season chicken with salt and pepper. 2 In a dutch oven, heat 1/2 T. oil over medium-high heat. Add chicken and cook, stirring often, until lightly browned, 2 to 3 minutes. Transfer to a plate and set aside. 3 Add remaining 1/2 T oil to the pan. add bell peppers and onion; season with salt and pepper and cook, stirring often, about 3 minutes. 4 Add chopped green chilies, garlic, chili powder, cumin and oregano; cook stirring, until fragrant, about 1 minute. 5 Add broth and milk to the pan and bring to a boil.