Recipe Name Corn Bread Submitted by pastorjon Recipe Description Quantity 1 Quantity Unit 8 x 11.5 x 2 in pan Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 1/2 cups cornmeal 3/4 cup flour unbleached 3/4 cup wheat flour, wholewheat 6 teaspoons baking powder 2/3 teaspoon salt 1/2 cup sugar 3 large eggs 1 1/2 cups Milk 2% 1 stick butter Steps Sequence Step 1 First mix all dry ingredients then add wet ingredients. I like to use a small amount of the butter from the recipe to grease the pan. Bake at 350 degrees until top is brown and the edges begin to pull away from the sides (about 45 min.).