Recipe Name Meatloaf Submitted by Guest Recipe Description has raisens Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 55 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 90% lean meat / 10% fat, raw 3 large eggs 3/4 cup Bread crumbs, dry 4 ounces romano cheese grated 1/2 medium (2-1/2" dia) Onion, chopped 2 stalk, large (11"-12" long) celery, diced 1 can Tomatoes, red, ripe, canned, whole, no corn syrrup and no salt added 1 small box (1.5 oz) raisins, seedless Steps Sequence Step 1 Saute diced onion, celery. Add tomatoes and simmer for 5-10 min. Reserve 2 tablespoons of cooked sauce. Mix remaining ingredients to ground beef and add cooked sauce. Form loaf and top with reserved sauce. Bake 55 min @ 350.