Recipe Name skillet salmon Submitted by Guest Recipe Description very quick, uses light cream cheese as a sauce base. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 tablespoon Oil, canola and soybean 4 fillets salmon 1 cup Milk 2% 1/2 cup Cheese, cream, low fat 1/2 cup, pared, chopped cucumber, diced 2 tablespoons chopped fresh dill Steps Sequence Step 1 Heat oil on med-high heat. Cook salmon for 5 min each side or until done (flakes easily). Remove from skillet and cover to keep warm. 2 Add milk and cream cheese to skillet and cook until cheese is melted. Stir in cucumbers and dill. 3 Return salmon to skillet. Cook for 2 min or until heated through. Serve salmon with sauce over top.