Recipe Name Linguine Pomodoro Submitted by EllieGrey Recipe Description Marvelously easy and delicious traditional sauce Quantity 1 Quantity Unit skillet Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 cans (16 fl oz) Tomatoes canned, diced, Not drained 2 tablespoons olive oil 6 cloves garlic, chopped 2/3 cup, chopped Yellow Onions 4 teaspoons sugar 2 teaspoons sea salt 1 teaspoon black pepper, ground 10 tablespoons basil, fresh, chopped Steps Sequence Step 1 Heat oil to medium. Sautee roughly chopped garlic about 1 minute--until very fragrant but not brown. Add onions. Sautee until they begin to turn clear. 2 Add both cans of tomatoes, undrained, and simmer 15 minutes or until sauce is desired thickness. Add sugar, salt, pepper, simmer another 3. 3 Remove from heat. Stir in basil chiffonade. Serve immediately over fresh linguine!