Recipe Name Finn's Soup Submitted by corannae Recipe Description Basic chicken soup Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 8 cups chicken broth, organic free range, Pacific 8 ounce diced tomatoes (28 oz can) 1 cup Rice, black (Cooked) 1/2 cups, cubes Squash - yellow 1 cup, cubes Sweetpotato 1/2 cup green beans 1/2 cup Peas, frozen 1/2 cup slices Carrots, baby 1/2 cup, chopped zucchini 3 pounds, raw chicken breast halves, boneless, skinless 1 teaspoon black pepper, ground Steps Sequence Step 1 Cook the brown rice per the package instructions. Cut everything into bite sized pieces. Put everything into a large pot and cook on medium for 45 minutes (chicken should be cooked all the way through)