Recipe Name Hazelnut biscotti Submitted by pknight Recipe Description Uses a bread machine for first baking Quantity 16 Quantity Unit servings Prep Time (minutes) 180 Cook Time (minutes) 30 Ready In (minutes) 210

Ingredients Amount Measure Ingredient 3/4 cup wheat flour, wholewheat 2 1/4 cups flour, bread, enriched 1 1/2 teaspoons yeast, active dry 2 tablespoons wheat germ 6 tablespoons granulated sugar 3 tablespoons anise seed 2 tablespoons Applesauce, canned, sweetened, without salt 18 tablespoons water 3/4 cup, chopped hazelnuts, lightly toasted Steps Sequence Step 1 Combine all ingredients except chopped hazelnuts in the bread machine container in the order suggested for your machine. Use the 1.5 pound white bread program and add the chopped hazelnuts at the end of the first kneading cycle. 2 Remove cooked bread from pan and allow to cool. 3 Preheat oven to 350 degrees F. 4 Slice the cooled bread 0.5 inch thick and the slices into one inch fingers. 5 Bake for 15-20 min (or to taste), turning once half way through the baking. 6 Cool on a rack and store airtight.