Recipe Name Bannana Bread Submitted by Pool Mom Recipe Description Useing Splenda in lieu of sugar, substituting whole wheat flour and oatmeal for portion of white flour Quantity 1 Quantity Unit 5 x 9 loaf pan Prep Time (minutes) 15 Cook Time (minutes) 55 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1/2 cup Shortening, vegetable 2 large eggs 1 cup all-purpose flour 1 cup wholewheat flour 1/2 cup oats, quick-cooking 1 1/2 teaspoons baking powder, Gluten free 1 teaspoon baking soda 1/2 cup instant nonfat powdered milk 1/2 teaspoon salt 1/2 teaspoon cinnamon, ground 1 teaspoon vanilla extract 3 medium (7" to 7-7/8" long) ripe bananas (mashed well) 1 cup (not packed) raisins, seedless Steps Sequence Step 1 Preheat oven @ 350 degrees. Cream shortening and sugar until smooth, add eggs and beat until well blended. Add flour, oatmeal, baking powder, baking soda and salt, beat until well blended. Add bananas and beat until well blended. Stir in raisens. Pour into greased bread pan. Bake @ 350 degrees for 50 to 60 mins.