Recipe Name Corn Cakes Submitted by jbcarter777 Recipe Description This is an old family recipe. Very delicious, unfortunately, not low in calories! If you're not sure when you'll get lunch, this is a great stick-to-ya breakfast! Quantity 16 Quantity Unit corn cakes Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 cups cornmeal 1 cup flour unbleached 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 large eggs 1/8 cup canola oil 2 cups buttermilk Steps Sequence Step 1 Mix dry ingredients. 2 Add egg, oil, buttermilk (or soured milk--add 2tbsp vinegar to milk). 3 Stir well. Check for consistency. Batter should be slightly thin. 4 Cook on hot griddle (reasonable oil). Cakes should be crispy on edges and served with butter/syrup. 5 Cold Corn Cakes can be eaten later with jam! YUM!