Recipe Name chicken n' stuffing Submitted by musclebound Recipe Description good for a chilly or rainy night..According to my calculations this should be about 8 points Quantity 1 Quantity Unit 13 x 9 cake pan Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 package (6 oz) stuffing 1 1/2 pounds, raw chicken breast halves, boneless, skinless 1 can (10.75 oz), prepared cream of mushroom soup 1 Usda default (100 gm - 4 oz) Sour cream, fat free 2 cups Vegetables, mixed stir fry frozen Steps Sequence Step 1 preheat oven to 400 deg. 2 sprinkle 1/2 cup dry stuffing on bottom of pan 3 Add 1 cup of hot water to the rest of the stuffing mix and blend until moistened - set aside 4 cut the chicken breast into bite size chunks and place on top of dry stuffing in the pan 5 mix soup (I used reduced fat cream of chicken), sour cream and vegetables; spoon over chicken 6 Top with the moistened stuffing 7 BAke 30 min. or until chicken is done