Recipe Name Vegetable soup Submitted by Guest Recipe Description vegetable soup for work lunches Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 2 large Rutabagas 1 head, large (6-7" dia) Cauliflower 1 head Cabbage 2 cups grated Carrots 4 stalks large (11"-12" long) celery 1 block Tofu, firm 1 can (16 fl oz) tomatoes canned, diced 4 cups chicken broth (10.5 ounce can) 3 cloves garlic minced 1 1/4 cups green beans,canned Steps Sequence Step 1 mix all together and cook for 2 hours