Recipe Name Cheese Burger Soup Submitted by Guest Recipe Description Potato soup Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1/2 pound Beef, ground, 90% lean meat / 10% fat, raw 3/4 cup, chopped Onion, chopped 3/4 cup, grated Carrots 3/4 cup, diced celery 1 teaspoon basil 1 teaspoon parsley flakes 4 tablespoons butter 3 cups chicken broth, fat free, Health Valley 4 Potato medium (2-1/4" to 3-1/4" dia) Potatoes, red, flesh and skin, baked 1/4 cup all-purpose flour 8 ounces american cheese, shredded 1 cup Milk 2% Steps Sequence Step 1 brown beef, drain. Saute celery, onion, carrots, basit, parsley in 1 Tbs butter until tender. Add broth, potatoes and beef. Bring to boil. Reduce heat cover, simmer 10-12 mins until potatoes tender. In small skillet melt remaining butter, add flour and stir 3-5 mins until bubbly. Add to soup, bring to boil. Cook and stir 2 min. Reduce hear to low, add cheese, milk, sald, pepper, cook until cheese melts, remove from hear blend in sour cream