Recipe Name Zucchini-mushroom-potato tacos Submitted by jr33176 Recipe Description from Rick Bayless, Mexican Everyday Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 15 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 1 medium (2-1/2" dia) sliced very thinly 1 cup, pieces or slices raw sliced mushrooms 1 can (14 oz), ready-to-serve Tomatoes, canned, organic 2 small zucchini 1 cup diced baked potatoes, peeled, cubed 1 teaspoon salt Steps Sequence Step 1 add oil to pan and cook onions for 2 minutes or until soft 2 add mushrooms and cook additional 2 minutes until they release their liquid and brown 3 while mushrooms cook, pour can of tomatoes into food processor and process for 10 seconds to puree 4 add tomato mixture to pan and cook until it reaches tomato sauce consistency 5 add zucchini and cook, stirring every so often, until tender but still somewhat firm. approx. 8-10 minutes 6 season with salt