Recipe Name Angel Food Cake w splenda Submitted by Pool Mom Recipe Description substitute granulated sugar w splenda Quantity 1 Quantity Unit 10" pan Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 1/4 cups sifted all-purpose flour 1 3/4 cup white sugar substitute (Splenda) 1/4 teaspoon salt 1 1/2 cups egg whites 1 teaspoon cream of tartar 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1/2 cup instant nonfat powdered milk 1/2 teaspoon baking powder, Gluten free Steps Sequence Step 1 1. Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract. 2 Gently Sift together flour, sugar, and salt. Repeat five times. 3 combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan. 4 Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown. 5 Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.