make pasta dough in stand mixer by mixing flour, salt and eggs with 3 Tblsp of water first with beater then with dough hook until pliable and nice dough forms. Wrap in plastic wrap and let rest while preparing other items
2
preheat oven to 400 degrees. cut eggplant and zucc into 1/2" cubes and toss with 3T of olive oil and 4 minced garlic cloves. roast in oven on two separate baking sheets for about 30 minutes until browned. Stir occassionally.
3
put remaining 2T in saute pan with 2 minced garlic cloves. Warm oil until you smell garlic. Add can of tomato puree and cook until slightly thickened. Add basil. Set aside.
4
Separate pasta dough into 5 separate pieces. wrap in plastic wrap. You will roll each one out in one big sheet to fit the pan. First, spray pan then coat with 2 cups of sauce.
5
Roll out first sheet of pasta. Place in pan. Add 3/4 c veggies; 1/2 c sauce; 3/4c mozz cheese and 2T of parm cheese
6
Repeat three more times by rolling out pasta and adding it to pan followed by veggies, sauce and cheese.
