Recipe Name Mexican Chili Submitted by Guest
Recipe Description Cook on low for at least 2 hours
Quantity 1 Quantity Unit pot
Prep Time (minutes) 5 Cook Time (minutes) 120 Ready In (minutes) 125
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1 1/2
cans , 15 oz (303 x 406)corn, canned
1 1/2
cans (15 oz)black beans, canned, Bush's
2
cupsKidney Beans(light red) one can undrained
4
teaspoonsTaco seasoning, -1 packet (one packet)
28
ouncesdiced tomatoes (28 oz can)
6
ouncestortilla chips
1/3
cup, shreddedshredded cheddar cheese
Steps
Sequence Step
1Add to pot
2Add to pot
3Add to pot
4Add to pot
5Add to pot
6Add to pot
7Add to pot
8Add to pot
9Add to pot
10Add to pot
11Add to pot
12Add to pot
13Add to pot