Recipe Name Cowboy Caviar Submitted by Guest Recipe Description A good mix of Vegies and beans. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) green pepper, chopped 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) orange pepper, chopped 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) red bell peppers, large dice 1 pepper, large (3 3/4 inch long, 3 inch dia) red or yellow sweet pepper 1 cup, chopped Green Onion, thinly sliced 2/3 cup corn (7 oz can Green Giant Mexicorn) 1 can (15 oz) black beans, canned, Bush's, drained 1 cup, diced celery, diced (about 1 cup) 1 cup Black Eyed Peas, drained and rinsed beans 1 cup Beans, pinto, canned (15 oz Cans)(drained) 1/2 cup white sugar 1/2 cup apple cider vinegar 3/4 cup oil, canola Steps Sequence Step 1 Combine sugar, vinegar and oil and boil in a sauce pan. Combine all other ingredients in large bowl. Pour oil mixture over peppers and beans. Refrigerate overnight.