Recipe Name Glaze For Chicken Submitted by CamilleH53 Recipe Description I usually use chicken tenders for this recipe. Can't remember where I found it, but I've been making it since 1983 and everyone seems to really like it. Quantity 1 Quantity Unit Tablespoon Prep Time (minutes) 70 Cook Time (minutes) 20 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1/3 cup soy sauce (shoyu) 2 tablespoons canola oil 6 teaspoons Asian Chili Sauce 1/4 cup honey 1 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon spices, garlic powder 1/4 teaspoon cayenne pepper Steps Sequence Step 1 Mix all marinade ingredients and pour over chicken breast or chicken tenders. Cover and refrigerate for a minimum of 1 hour. 2 Bake in preheated 375-degrees oven on broiler pan for approximately 20-minutes or until done.