Recipe Name Spanish Tortilla Submitted by jr33176 Recipe Description an easy weeknigth meal Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1/2 cup olive oil 1 medium (2-1/4" to 3-1/4" dia.) pounds russet potatoes, peeled and cubed 1 medium (2-1/2" dia) sliced very thinly 1 teaspoon salt 11 large eggs Steps Sequence Step 1 heat oven to 425 2 peel and slice potatoes. 3 add oil to nonstick pan and heat over medium heat on stove top 4 cook potato and onion and 1/2 tsp salt mixing up in oil until tender 5 add egg and mix gently. cook until egg begins to set 6 place in oven and cook until egg is bubbly, puffed in middle and pulled away from the edge of pan