Recipe Name Whole Wheat Bread Submitted by angelawasson Recipe Description 4 cups water 2 tablespoons yeast 4 tablespoons honey 1 tablespoon salt 1/4 cup wheat germ 1/4 cup wheat bran 1/4 cup oil 1/4 cup flax seed meal 3 1/2 cups whole wheat flour 5 cups unbleached flour Quantity 4 Quantity Unit loafs Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 4 cups (8 fl oz) water 2 tablespoons yeast, active dry 1/4 cup honey 1 tablespoon salt 1/4 cup wheat germ 1/4 cup wheat bran/unprocessed 1/4 cup flax seeds 1/4 cup canola oil 4 cups wheat flour, wholewheat 5 cups all-purpose flour Steps Sequence Step 1 Mix all but all purpose flour together and beat well for 5 minutes. Add all purpose flour. Knead until smooth and elastic. Let rise until double. Shape into four loafs. Bake at 350 degrees for 30 minutes.