Recipe Name Mushroom Barley Soup Submitted by chicws Recipe Description Adopted from cooks.com Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 48 ounces Mushrooms, portabella, raw 1/4 cup olive oil 1 cup, chopped Onion, chopped 1 clove garlic minced 2 cups (8 fl oz) beef broth, bouillon (consomme) condensed 5 cups (8 fl oz) water 3 tablespoons tomato paste 3/4 teaspoon salt 1/2 teaspoon black pepper 1 leaf bay leaf - 2 WHOLE - NOT CRUMBLED 1/2 cup Barley 1/4 cup parsley, chopped 1 1/2 cups, diced celery 1 1/2 cups, chopped Carrots 1 fluid ounce bourbon Steps Sequence Step 1 Maripaux with mushrooms, add ballance cook mins. finsh with sherry or burobon