Recipe Name Lentil Sausage Soup Submitted by Guest Recipe Description Lentil Soup Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 cups green lentils, rinsed and picked over 2 cans (15 oz) Tomato products, canned, diced 1 sausage (10" long x 1-1/4" dia) polish sausage 8 medium slices (packed 20/lb) bacon 1 cup, chopped Carrots 1 cup, diced celery 1 medium (2-1/2" dia) Onion, chopped 5 cups (8 fl oz) water Steps Sequence Step 1 Wash lentils and heat with 5Cups of water, 2 cans diced tomatoes, 2 bay leaves, 1/4 tsp pepper. Bring to boil. Reduce heat. 2 Add polish sausage. Cover and simmer for 15 minutes. 3 Fry bacon. Drain and dice. Save 1 T. Bacon fat and add carrots, celery and medium onion. cook over medium for 15 minutes. 4 Add veggies to lentils and continue cooking 35-40 minutes.